Cream Fraiche Zuppa Soup
Ingredients
- 1 sheet ready made puff pastry
- 25 gr onion (finely chopped)
- 25 gr garlic (finely chopped)
- 100 gr butter
- 100 gr flour
- 1000 ml chicken broth
- 200 gr chicken (boil, finely chopped)
- 100 gr grean beans
- 100 gr carot (chopped)
- 100 gr sweet corn
- 100 gr green peas
- 100 gr YUMMY Creme Fraiche
- 1 egg
Preperations
- Saute garlic, onion and butter until fragrant.
- Add flour, stir until cooked then add chicken broth until boiled or thickens.
- Add chicken, carrot, grean beans, sweet corn and green peas. Stir until even. Extract.
- Pour batter into a ceramic cup, cover with pastry.
- Bake in 190* C oven for 20 minutes.