Ricotta Pudding Caramel

Ingredients

For the pudding

• 10 eggs
• 300 gr sugar
• 1000 ml fresh milk
• 250 gr YUMMY YUMMY Ricotta Cheese
• 1/4 teaspoon vanilla

For the caramel

• 150 gr sugar
• 100 ml water

How to Cook

For the pudding

1. Beat eggs and sugar until sugar dissolves
2. Add fresh milk and vanilla, stir unti even
3. pour into mold with caramel
4. bake ( steam oven ) for 40 minutes at 180°C

For the caramel

1. Cook water and sugar until thickens and yellow
2. Pour into ceramic mold