Fruit Roll Cake

Sponge material
150 gr white sugar
5 eggs
125 gr shifted medium protein flour
1/2 teaspoon vanilla
50 ml milk

250 gr YUMMY Cream Cheese Neufchatel
25 gr honey
125 gr strawberry (halfed / quartered)
125 gr canned peach (diced)
10 gr mint leaf (for decoration)


Sponge materials
Cook milk until luke warm, put away.
Beat sugar with eggs until fluffy, add flour and vanilla, mix slowly.
Add milk, stir until even.
Pour batter onto 30cm x 30 cm pan covered in bread paper. bake in 180* C oven for 15 minutes.

Mix cream cheese with honey, add chopped fruit. Mix well then put away.
Place sponge on bread paper then pour filling on top. Spread evenly.
Roll sponge and refrigerate for 15 minutes.
Cut and decorate to taste.