1 pack spaghetti (cook in hot water and butter)
50 gr onion
50 ml fresh cream
Black peper and salt to taste
Basil and parsely for decoration
YUMMY Fetah Cheese secukupnya untuk taburan
Butter

Saute onion until fragrant.
Add cream until boiled then add spaghetti, black pepper and salt. Mix well.
Pour onto plate then cover with bolognaise sauce.
Sprinkle with fetah cheese

Preperations bolognaise sauce
500 gr minced meat
50 gr garlic (finely chopped)
50 gr onion (finely chopped)
2 bay leaves
500 ml brown stock (Demi glace)
Butter
Salt and black pepper to taste
Saute garlic and onion until fragrant, then add bay leaves.
Add minced meat, stir for awhile then add brown stock.
Cook over small flame until thickens.

Preperations concase sauce
250 gr tomato (boil for awhile, chop)
25 gr onion (finely chopped)
25 gr garlic (finely chopped)
2 bay leaves
10 basil leaves
2 tablespoon tomato paste
Salt and black pepper to taste
Saute garlic, onion and bay leaves until fragrant.
Then add chopped tomatoes.
Add tomato paste, black pepper, sugar and basil, stir until cooked.